On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
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The Professional Chef
Author: The Culinary Institute of America
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J.A. Henckels Instructional Knife Skills DVD
Manufacturer: J. A. Henckels
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
Manufacturer: Wiley
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
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Becoming a Chef
Author: Andrew Dornenburg
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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Author: Norman Weinstein
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Knife Skills Illustrated: A User's Manual
Author: Peter Hertzmann
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Culinary Fundamentals
Author: American Culinary Federation The
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America
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The Fundamental Techniques of Classic Cuisine
Author: The French Culinary Institute
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
Author: Gaye Ingram
Manufacturer: Prentice Hall
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Dimensions of the Hospitality Industry: An Introduction, 3rd Edition
Author: Paul R. Dittmer
Manufacturer: Wiley
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Dimensions of the Hospitality Industry: An Introduction
Author: Paul R. Dittmer
Manufacturer: Van Nostrand Reinhold Company
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