Escoffier: The Complete Guide to the Art of Modern Cookery Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10
On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes Author: Auguste Escoffier Manufacturer: Crown Publishers, Inc. ListPrice: $25.95 Offer: $17.13
Sauces: Classical and Contemporary Sauce Making Author: James Peterson Manufacturer: Wiley ListPrice: $49.95 Offer: $32.97
The French Laundry Cookbook Author: Thomas Keller Manufacturer: Artisan ListPrice: $50.00 Offer: $31.50
Repertoire de La Cuisine, Le: A Guide to Fine Foods Author: Lewis Saulnier Manufacturer: Barron's Educational Series ListPrice: $18.95 Offer: $12.89
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) Author: Julia Child Manufacturer: Alfred A. Knopf ListPrice: $40.00 Offer: $26.40