On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley Corriher
Manufacturer: William Morrow Cookbooks
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I'm Just Here for the Food: Version 2.0
Author: Alton Brown
Manufacturer: "Stewart, Tabori and Chang"
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I'm Just Here for More Food: Food x Mixing + Heat = Baking
Author: Alton Brown
Manufacturer: Harry N. Abrams
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Alton Brown`s Gear for Your Kitchen
Author: Alton Brown
Manufacturer: Harry N. Abrams
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
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I'm Just Here for the Food: Food + Heat = Cooking
Author: Alton Brown
Manufacturer: Harry N. Abrams
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Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
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What Einstein Told His Barber: More Scientific Answers to Everyday Questions
Author: Robert Wolke
Manufacturer: Dell
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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The Science of Cooking
Author: Peter Barham
Manufacturer: Springer
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What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
Manufacturer: Houghton Mifflin
ListPrice: $15.00
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
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What Einstein Didn't Know : Scientific Answers to Everyday Questions
Author: Robert Wolke
Manufacturer: Dell
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The New York Times Book of Science Questions & Answers: 200 of the best, most intriguing and just plain bizarre inquiries into everyday scientific mysteries
Author: C. Claiborne Ray
Manufacturer: Anchor
ListPrice: $15.00
Offer: $13.50
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Cook-Book Decoder
Author: Arthur E. Grosser
Manufacturer: Beaufort Books
ListPrice: $9.95
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How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
Author: Russ Parsons
Manufacturer: Houghton Mifflin
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The Inquisitive Cook (Accidental Scientist)
Author: Anne Gardiner
Manufacturer: Holt Paperbacks
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What Einstein Told His Cook 2. Further Adventures in Kitchen Science. The Sequel.
Manufacturer: W.W. Norton
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