Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Making Artisan Chocolates
Author: Andrew Garrison Shotts
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Tartine
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
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The Chocolate Connoisseur
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Boulevard: The Cookbook
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions
Author: Elaine Gonzalez
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Chocolate Desserts by Pierre Herme
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Cupcakes!
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The Great Book of Chocolate
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Bittersweet: Recipes and Tales from a Life in Chocolate
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Fine Chocolates: Great Experience
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The All-American Dessert Book
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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
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ChocolateChocolate
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A Baker`s Tour: Nick Malgieri`s Favorite Baking Recipes from Around the World
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Chocolate Holidays: Unforgettable Desserts for Every Season
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The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
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La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
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The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
Author: Elaine Gonzalez
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