The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Author: Peter Reinhart Manufacturer: Ten Speed Press ListPrice: $35.00 Offer: $23.10
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Manufacturer: Ten Speed Press ListPrice: $35.00 Offer: $23.10
Crust & Crumb: Master Formulas for Serious Bread Bakers Author: Peter Reinhart Manufacturer: Ten Speed Press ListPrice: $19.95 Offer: $13.57
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur Author: Nancy Silverton Manufacturer: Villard ListPrice: $34.95 Offer: $23.07
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Author: Laurel Robertson Manufacturer: Random House Trade Paperbacks ListPrice: $21.95 Offer: $14.93
Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough) Author: Mark Shepard Manufacturer: Shepard Publications ListPrice: $3.00 Offer: $3.00
Bread Alone: Bold Fresh Loaves from Your Own Hands Author: Daniel Leader Manufacturer: William Morrow Cookbooks ListPrice: $32.50 Offer: $21.45
Classic Sourdoughs: A Home Baker's Handbook Author: Ed Wood Manufacturer: Ten Speed Press ListPrice: $19.95 Offer: $13.57
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers Author: Daniel Leader Manufacturer: W. W. Norton ListPrice: $35.00 Offer: $23.10
The Art of Handmade Bread: Contemporary European Recipes for the Home Baker Author: Dan Lepard Manufacturer: MITCH ListPrice: $17.95 Offer: $12.21
The Complete Sourdough Cookbook Author: Don Holm Manufacturer: Caxton Press ListPrice: $10.95 Offer: $10.95