The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
ListPrice: $30.00
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
ListPrice: $26.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
ListPrice: $16.00
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Author: Trevor Corson
Manufacturer: HarperCollins
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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How to Pick a Peach: The Search for Flavor from Farm to Table
Author: Russ Parsons
Manufacturer: Mariner Books
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Cook-Book Decoder
Author: Arthur E. Grosser
Manufacturer: Beaufort Books
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How to Pick a Peach: The Search for Flavor from Farm to Table
Author: Russ Parsons
Manufacturer: Houghton Mifflin
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
Manufacturer: Mariner Books
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The Inquisitive Cook (Accidental Scientist)
Author: Anne Gardiner
Manufacturer: Holt Paperbacks
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American Food Writing: An Anthology: With Classic Recipes
Manufacturer: Library of America
ListPrice: $40.00
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
Author: Edward Behr
Manufacturer: Art of Eating
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Uncommon Fruits & Vegetables : A Commonsense Guide
Author: Elizabeth Schneider
Manufacturer: William Morrow Cookbooks
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The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes
Author: Norman Van Aken
Manufacturer: Ten Speed Press
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Bananas: An American History
Author: Virginia Scott Jenkins
Manufacturer: Smithsonian
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Author: Trevor Corson
Manufacturer: HarperCollins
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Street Food
Author: Tom Kime
Manufacturer: DK Publishing
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Simple Cooking
Author: John Thorne
Manufacturer: North Point Press
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Serious Pig: An American Cook in Search of His Roots
Author: John Thorne
Manufacturer: North Point Press
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What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
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